The recipes were creative and flavorful, and the book was chock-full of cooking tips and tricks. With than 250 recipes, Veganomicon was an absolute masterpiece of deliciousness. And then, Isa Chandra Moskowitz and Terry Hope Romero came to the rescue of vegans who afraid of being doomed to a future of tasteless tofu burgers and limp iceberg lettuce salad with their cookbook Veganomicon. There were only a couple of vegan blogs online and the shelves at Barnes and Nobel only housed a few vegan cookbooks. Vegan recipes could be difficult to come by, too. Most restaurants were not even close to being vegan friendly, the only dairy-free vegan cheese on the market resembled a large crayon, and coffee shop baristas wouldn’t even know what you were talking about if you asked for almond milk in your coffee. The world was a very different place for vegans in 2007.
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